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Airman 1st Class Renan Arredondo and Staff Sgt. Jourdan Barrons, 2nd Audiovisual Squadron, film Tech. Sgt. Opal Poullard, Joint Culinary Center of Excellence culinary instructor at Fort Lee, Va., and Senior Airman Quion Lowe, 49th Wing Public Affairs, Holloman Air Force Base, N.M., Aug. 9, 2021, at Hill AFB, Utah. The 2nd AVS produced a Nutrition Kitchen series for the Air Force Surgeon General about healthy cooking choices and the science behind those choices. (U.S. Air Force photo by Cynthia Griggs)

PHOTO BY: Cynthia Griggs
VIRIN: 210809-F-EF974-1037.JPG
FULL SIZE: 2.82 MB
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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.