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Mary Jones, a snacke bar employee, prepares a healthy made to order lunch for a customer Wednesday at the Bldg. 301 East Wing snack bar. Jones says she averages nearly 100 sandwiches per day.  (U.S. Air Force photo by Tommie Horton)


Snack bar

Mary Jones, a snacke bar employee, prepares a healthy made to order lunch for a customer Wednesday at the Bldg. 301 East Wing snack bar. Jones says she averages nearly 100 sandwiches per day. (U.S. Air Force photo by Tommie Horton)

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