Dana Yearty, food service worker, prepares mashed potatoes for lunch at the base restaurant. (U. S. Air Force photo/Misuzu Allen)
Liz Simmons and Alice Foster,food service workers, cut pans of cornbread into individual servings. (U. S. Air Force photo/Misuzu Allen)
Anthony Nobles places battered chicken in a wire tray to go in the deep fryer.(U. S. Air Force photo/Misuzu Allen)
Anthony Nobles removes fried chicken from the deep fryer. Nobles said he may fry around 200 lbs of chicken to prepare for the lunch crowd.(U. S. Air Force photo/Misuzu Allen)