7/13/2012 - Dana Yearty, food service worker, prepares mashed potatoes for lunch at the base restaurant. (U. S. Air Force photo/Misuzu Allen)

7/13/2012 - Liz Simmons and Alice Foster,food service workers, cut pans of cornbread into individual servings. (U. S. Air Force photo/Misuzu Allen)

7/13/2012 - Anthony Nobles places battered chicken in a wire tray to go in the deep fryer.(U. S. Air Force photo/Misuzu Allen)

7/13/2012 - Anthony Nobles removes fried chicken from the deep fryer. Nobles said he may fry around 200 lbs of chicken to prepare for the lunch crowd.(U. S. Air Force photo/Misuzu Allen)